Fiji’s tuna industry offers a broad portfolio of premium and processed tuna products, tailored to meet the diverse needs of international markets. Our focus is on quality, precision, and market adaptability:
Fresh and Frozen Range
Available in Whole Round (WRT), Gilled & Gutted (GG) and Headed, Gilled & Gutted (HGG).
Loins and Steaks
Skinless, boneless loins and tuna steaks are carefully prepared to meet export specifications for both retail and foodservice clients, including sashimi-grade portions.
Sashimi-Grade Cuts
Yellowfin and bigeye tuna are handled with precision to preserve texture and freshness, ideal for high-end sushi and sashimi markets in Japan, the US, and beyond.
Specialty Preparations
Suku, tuna chunks, ground meat, poke cubes, and vacuum-packed custom cuts are available to serve gourmet, wholesale, and ready-to-cook markets.
Raw Material for Canning
Fiji is a trusted supplier of high-quality South Pacific albacore, providing raw materials such as tuna loins, steaks, GG, and WR for canning factories locally and overseas. Our quality control ensures uniform size, texture, and moisture levels suited to automated canning systems.
Custom Processing Services
Value-added services include private labeling, customized packaging formats, and processing to buyer specifications — all executed in food-safe, export-ready environments