Fiji’s tuna supply chain is underpinned by comprehensive quality assurance systems, including HACCP, cold chain integrity, and traceability protocols from sea to shelf. Every export shipment is subject to government verification, including inspections by Ministry of Health officials, observer reports, and issuance of catch certificates. Fiji’s industry complies with EU, USFDA, and MSC requirements, ensuring consumers worldwide receive only the safest, freshest, and most responsibly sourced tuna.
