Fiji’s tuna production plants stand out for their compliance, capabilities, and commitment to excellence:

  • Advanced Infrastructure: Facilities are EU-approved and certified under HACCP, BRC, and MSC Chain of Custody, ensuring top-tier food safety and full traceability.
  • Technology Investments: Equipped with blast freezers, plate freezers, ULT (-60°C) storage, vacuum packaging systems, and in-house testing laboratories, our plants offer unmatched product integrity and consistency.
  • Export-Grade Processing: All production is designed to meet the strict standards of key export markets, including the USA, EU, China, Japan, and the broader Asia-Pacific region.
  • High-Capacity Throughput: With scalable operations and efficient cold chain logistics, our plants are equipped to handle volume fluctuations while maintaining product quality.
  • Innovation & Adaptability: Ongoing investments in automation, R&D, and workforce training allow our industry to lead in innovation, sustainability, and market responsiveness.