[vc_row gap=”35″ content_placement=”middle”][vc_column width=”1/2″][vc_column_text css=””]Fiji’s tuna industry focuses exclusively on three premium species — Yellowfin, Bigeye, and South Pacific Albacore — all sustainably harvested from the nutrient-rich, pristine waters of the South Pacific Ocean. These ideal oceanic conditions contribute to the exceptional quality, taste, and texture of Fiji tuna. Seasonal availability varies slightly, but all three species are reliably harvested year-round to meet international market demand.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”1440″ img_size=”full” css=””][/vc_column][/vc_row]