[vc_row gap=”35″ equal_height=”yes” rtl_reverse=”yes” content_placement=”middle”][vc_column][vc_column_text css=””]Fiji’s tuna longline fishery has held Marine Stewardship Council (MSC) certification since 2012, affirming our commitment to sustainable, well-managed, and traceable fisheries. In addition, many FFIA member companies maintain internationally recognized certifications such as HACCP, EU, and USFDA approvals, demonstrating adherence to the highest food safety and export standards. FFIA encourages all members to pursue and uphold these certifications as part of our collective responsibility to deliver safe, premium, and sustainably sourced seafood. Regular independent audits, continuous improvement systems, and alignment with international best practices ensure that our industry remains transparent, accountable, and competitive in global markets.[/vc_column_text]

Marine Stewardship Council (MSC)

Fiji’s tuna long line fishery has maintained Marine Stewardship Council (MSC) certification since 2012.
[vc_column_text css=””]Additionally, most of our member companies possess internationally recognized certifications such as:[/vc_column_text]

HACCP Certified

Compliance with ngonous food safety protocols, ensuring safe and premium-quality tuna for global markets.

Dolphin Safe

Commitment to responsible fishing practices that protect dolphins and other marine life from harm.
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BSCl

Adherence to high standards of social BSCl compliance, promoting fair labor practices and worker welfare in our supply chain.
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